Casoncelli alla bergamasca

Description

Fresh Casoncelli pasta with wheat flour 00, durum wheat semolina, eggs. FILLING: veal, mortadella, raw ham, ground bread, salami paste, grana padano cheese, raisins, pears, butter, parsley, amaretto biscuit, carrot, celery, onion, pre-fried onion, preparation for broth and spices. Product suitable for the classic recipe from Bergamo, Casoncelli with melted butter, sage, grated grana padano cheese and bacon.