Lactose-free butter

Description

100% Italian lactose-free butter with cream, fresh cream churns, industrial butter and selected milk enzymes. The product has a creamy consistency with a compact, glossy and homogeneous appearance and a pleasant, mild and delicate flavour. It is an essential ingredient in the kitchen, used to prepare a wide range of sweet and savoury dishes: it is ideal for sautéing, spread on fresh bread or melted over hot vegetables; in pastry it is essential for making crumbly dough and creamy desserts.