Breaded Camembert cheese

Description

Camembert chunks covered with a crispy breadcrumb coating, pre-fried and frozen. Ingredients: melted cheese, flour, water, rapeseed oil, expanded wheat, salt, yeast, parsley and fibre. Crispy on the outside and soft and delicate on the inside, they are excellent as a tasty appetiser and side dish. Preparation: bake in the oven at 200°C for 8 minutes, or in a deep fryer at 75°C for 2.30 minutes.