Matured Smoked Ricotta

Description

Matured smoked ricotta made from pasteurised cow's milk whey, cream, salt, citric acid and smoked with natural beech wood. The texture is soft and creamy, typical of ricotta, and the aroma is characteristic of a smoked product. It is ideal for grating over pasta, risottos and vegetable dishes, or simply enjoyed with a drizzle of extra virgin olive oil and crusty bread.