MOLINO COLOMBO
Wheat flour of the type 0 heart of wheat Oro
kg.25,Sacco
F0261
Lactose free
Vegan
Description
Wheat flour type 0 cuor di grano oro. A very well-balanced flour, specifically for the production of long-rising bakery products (48 hours). The dough has great pliability and hold during rising and is characterised by high breadmaking yields. It produces a bread with a thin crust, a straw colour and the typical aroma of semi-hard grains. The addition of the germ component gives the product a characteristic aroma of traditional bread. W: 400/430 P/L 0.45/0.65
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