Soft wheat flour type 1 Flexia Grangusto

Description

Soft type 1 wheat flour Flexia cuor di grano. Specific flour for the production of medium-rising bakery products (16 hours) or for doughs to be kept in the proving cabinet. The dough is characterised by its pliability and firmness in the leavening phase. The addition of the germ component gives the product a characteristic aroma of traditional bread. W: 290/310 P/L: 0.50/0.70