Battered pumpkin flowers

Description

Empty battered pumpkin flowers pre-cooked and frozen. Ingredients: batter, type 00 wheat flour, salt, natural yeast, pumpkin flowers and sunflower oil. Preparation: cook in a deep fryer for 3-5 minutes at maximum temperature, or in the oven for 10-15 min at 200°C. With their delicate flavour and crunchy texture, they are ideal stuffed with cheese or other fillings for a tasty appetiser.