Maxi burger with quinoa and flax seeds

Description

Maxi burger with frozen quinoa and flaxseed. Ingredients: partially cooked quinoa, courgette, potato flakes, carrots, flaxseed, peas, spinach, corn, sunflower oil, red onion, rice flour, chives and salt. Preparation: bake in a ventilated oven preheated to 190°C for 13 minutes, or on a griddle at 240°C for 10 minutes. An excellent vegetarian or vegan alternative to classic hamburgers, ideal for those looking for a healthy and nutritious meal without meat.