French fries dippers

Description

Pre-fried and deep-frozen potato dippers with peel. Ingredients: potatoes, coating, modified potato starch, rice flour, salt, raising agent, potato starch, thickener, spice extract, dextrose and sunflower oil. Preparation: bake in a deep fryer at 175°C for 3 minutes, or in the oven at 200°C for 11-14 minutes. Even and crumbly on the outside and soft on the inside, they are ideal for aperitifs and as side dishes for main courses.