Handmade Pizzoccheri with whole buckwheat

Description

Organic wholegrain buckwheat pasta. Bronze drawn, slowly dried at low temperatures. 100% Made in Italy and handmade. This pasta is made in a pasta factory located in a small village within the Valtellina mountains. In the heart of Italian Alpes due to the purity of the water and the environment is created a pasta product that is high quality and innovative. These pizzoccheri can be used to cook the classic Valtellinese dish with formagella, potatoes and savoy cabbage.