RISPO
Breaded provola cheese and speck sticks
kg.1,pz.5xct,Busta
STPRO
Description
Breaded, fried and frozen provola and speck sticks. Ingredients: smoked provola cheese, breading semolina, batter, speck and sunflower oil. Method of cooking: bake in a hot oven at 200°C for 5 minutes. Their crispy exterior, which contrasts with the softness of the filling, makes them perfect for tasty appetizers.
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