CAPUTO
Soft wheat flour type 0 Nuvola
kg.1,pz.10xct,Sacchetto
f0601
Lactose free
Vegan
Out of stock
Description
Type 0 wheat flour. Transversal flour perfect for focaccia, pan pizza and contemporary pizza to obtain fragrant and alveolate doughs. It allows the creation of voluminous and soft doughs thanks to the high fermentation capacity naturally present in the grains. W: 270/290 P/L: 0.5-0.6.
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