PRONTOSFOGLIA
Fresh green egg pasta for lasagna
kg.2,pz.5xct,Busta
PASFO
Lactose free
Description
Fresh egg pasta with spinach for lasagne, pre-cooked and frozen. Ingredients: durum wheat semolina, eggs, water and dehydrated spinach. Instructions for use: let the product defrost in the fridge before use; proceed to prepare lasagne or cannelloni and bake at 180°C for at least 20 minutes.
Prodotti correlati
