CAPUTO
Soft wheat flour type 0 manitoba
kg.25,Sacco
F0588
Lactose free
Vegan
Description
Manitoba type 0 wheat flour. Produced from a selection of the best protein grains, it's a strong and elastic flour with a high protein value, ideal for pastry, cut and baked products. W: 360/380 P/L: 0.45-0.55.
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